SASSY & SOUTHERN

My Mother-In-Law and I are sassy southern ladies down to the core.
How can you tell?
~We always say Ma'am and Sir~
~The Phrase "bless her heart" comes up several times a day~
~We don't sweat, we glisten~
~Ya'll ask "how's the weather" we answer "humid"~
~Everyone is Dahlin'~
~sundresses, pearls, and flip-flops~
AND
~WE HAVE MORE FUN THAN SHOULD BE ALLOWED~

No wonder we get along so great!

The most important rule of a southern lady- the way to a man's heart is through him tummy! We love to cook for our husbands and are always trying new recipes and improving the ones we find. My Mother-In-Law and I are often asked for recipes, so... We decided to start a blog. Enjoy our recipes and tips; and feel free to make them your kind of sassy!

Saturday, April 14, 2012

Banana Split Dessert (So Amazing)


This is Mel's amazing Banana Split Dessert- super easy and yummy!

2 cups graham cracker crumbs
2 sticks butter, softened
2 1/2 cups confectioner's sugar
2 egg whites
1 large can crushed pineapple, well drained
3 large bananas, sliced 
1 large carton cool whip
1 cup chopped nuts
1 cup chopped maraschino cherries

Combine cracker crumbs, 1 stick of butter melted, and 1/2 cup of confectioner's sugar in a bowl. Press into bottom of 9x13 pan. Beat egg whites, remaining 2 cups of confectioner's sugar, and 1 stick of butter in mixing bowl, on high speed for 10 minutes. Pour over crumb crust. Spoon pineapple over cream layer. Lay bananas on top. Spread cool whip over bananas. Sprinkle with nuts and cherries. Chill for 15 minutes.

Enjoy a sassy dessert!

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