My Mother-In-Law and I are sassy southern ladies down to the core.
How can you tell?
~We always say Ma'am and Sir~
~The Phrase "bless her heart" comes up several times a day~
~We don't sweat, we glisten~
~Ya'll ask "how's the weather" we answer "humid"~
~Everyone is Dahlin'~
~sundresses, pearls, and flip-flops~

No wonder we get along so great!

The most important rule of a southern lady- the way to a man's heart is through him tummy! We love to cook for our husbands and are always trying new recipes and improving the ones we find. My Mother-In-Law and I are often asked for recipes, so... We decided to start a blog. Enjoy our recipes and tips; and feel free to make them your kind of sassy!

Thursday, October 13, 2011

Pumpkin Butter

1 15 oz can of pure pumpkin
1/4 c honey
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 Tbsp lemon juice

combine pumpkin, sugar, honey, lemon juice, cinnamon, and cloves in medium heavy duty saucepan. Bring to boil over medium-high heat; reduce heat to low. Cook, stirring frequently for 20- 25 minutes, or until thickened.

Pack into sterilized, airtight jars. Store in refrigerator fr up to 2 months

Enjoy my previously super secret recipe... Now its not so super-secret!

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