This is so simple, it is my go to recipe for holiday gatherings!
1 can spinach
2 cups light sour cream
1/4 cup mayonnaise
1 package dry onion soup mix
1 cup chopped red pepper
Drain spinach well, reserving 2 Tbsp liquid (chop spinach if using whole leaf)
Combine reserved liquid, sour cream, mayonnaise, and soup mix
Stir in spinach and red pepper
Refridgerate several hours or overnight to blend flavors.
Serve with veggies, bread, or crackers
It is so yummy!